We have a family tradition of making these donut holes on special occasions. It started when my best friend Mishawn made them for us years and years ago. Her family always made them for special holidays (Christmas- I think) and she wanted us to enjoy them as well. We were hooked. We got out own…
I love meal planning. I’ve tried it dozens of ways. A week at a time, a month at a time, using meal plan services, apps & classes. I’ve ordered at home meal kits like Home Chef and I’ve tried scheduling out my meals each week based on themes (like Meatless Monday and Taco Tuesday…you get…
Ingredients: 1 ½ – 2 pounds small beats (scrubbed, ends removed, quartered) 1 large purple onion (slice ¼” thick) 1-2 poblano peppers (or jalapeño peppers work well too) 2-3 tablespoons worchestersire sauce ⅓ cup oil (I use avocado or extra virgin olive oil) salt & pepper ~ 2 tablespoons fresh lime juice 3 tablespoons chopped…
Ingredients: 2 cups flour ¾ cups salt 4 tsp cream of tarter 2 cups water (lukewarm) 2 tablespoons oil (coconut or vegetable oil) Directions: Combine all ingredients into saucepan. Cook over medium heat until ball forms (stirring constantly). Store in an airtight container or ziplock bag for 3 months (or more). Festive add-ins: Add food…
Panfilio Family Cherry Walnut Bars Ingredients- Part #1: 2 1/4 cups flour 1/2 cup butter 1/2 cup sugar Directions: Mix the flour, sugar & butter until crumbly. Press into a 9×13 pan. Bake at 350 for 20 min or until crust is lightly browned. Ingredients- Part #2: 2 eggs 1 cup brown sugar 1/2 tsp….
