Have you made crepes at home? Have you been to a crepe dessert shop? See my crepe story below. In the meantime…I’d encourage anyone, regardless of cooking expertise, that they can handle this easy recipe with a few ingredients and some practice. Just go for it. Crepes are versatile, easy, delicious and fun to make….
Category: desserts
chewy GINGER cookies
Do you love ginger? Do you like soft ginger cookies with a little snap? If so, you must make these! Right here- THESE cookies. Divine! They are a great gift or cozy, warm snack!
Nana’s Sugar Cookies
Nana’s Sugar Cookies Ingredients: 1 cup Butter (at room temperature) 1 1/4 cup of Sugar 2 Eggs 1 tsp. Vanilla 1/4 tsp. Almond Extract 3 1/2 cups Flour 1 tsp. Baking Powder 1/4 tsp. Salt Directions: Beat butter until creamy. Beat in sugar, eggs, vanilla & almond extract. Stir together flour, baking powder & salt….
PUMPKIN recipes & September love
Happy sweater wearing, boot loving, cider sipping, Back-to-School, pencils sharpened, apple picking, pumpkin cooking SEPTEMBER! Do you like this time of year? I for one love Autumn! Every September I’m giddy with the delightful anticipation of all-things amber and pumpkin spiced! I decorate for fall and start making comfort meals before the temperature says…
zucchini YUM
Here are two of my favorite Zucchini recipes before summerYUM officially ends…enjoy! Chocolate Zucchini Cake Ingredients: 1 medium zucchini or 2 small (grated) 1 box of chocolate cake mix (I used gluten-free) muffin cup liners if making cupcakes Directions: 1. Grate the zucchini and pat with a towel to get rid of some of the…
