We have a family tradition of making these donut holes on special occasions. It started when my best friend Mishawn made them for us years and years ago. Her family always made them for special holidays (Christmas- I think) and she wanted us to enjoy them as well. We were hooked. We got out own…
Have you made crepes at home? Have you been to a crepe dessert shop? See my crepe story below. In the meantime…I’d encourage anyone, regardless of cooking expertise, that they can handle this easy recipe with a few ingredients and some practice. Just go for it. Crepes are versatile, easy, delicious and fun to make….
Do you love ginger? Do you like soft ginger cookies with a little snap? If so, you must make these! Right here- THESE cookies. Divine! They are a great gift or cozy, warm snack!
Nana’s Sugar Cookies Ingredients: 1 cup Butter (at room temperature) 1 1/4 cup of Sugar 2 Eggs 1 tsp. Vanilla 1/4 tsp. Almond Extract 3 1/2 cups Flour 1 tsp. Baking Powder 1/4 tsp. Salt Directions: Beat butter until creamy. Beat in sugar, eggs, vanilla & almond extract. Stir together flour, baking powder & salt….
Happy sweater wearing, boot loving, cider sipping, Back-to-School, pencils sharpened, apple picking, pumpkin cooking SEPTEMBER! Do you like this time of year? I for one love Autumn! Every September I’m giddy with the delightful anticipation of all-things amber and pumpkin spiced! I decorate for fall and start making comfort meals before the temperature says…
