Happy Fall! I’m loving this time of year and while the weather is not as chilly as I’d like it yet here in the SF Bay Area it’s always autumn in my heart. We have had a few cozy fires (I like to use Java Logs for a cozy ambiance and not a ton of…
Category: autumn LOVE
Appelpaj (SWEDISH APPLE PIE)*
*This recipe is adapted from the Kiwi Crate Box company – specifically from the Atlas Sweden box and is an easy, simple, fun recipe to try with kids. INGREDIENTS: DIRECTIONS: Step 1 PREHEAT oven to 350 degrees and put apple slices in a pie dish. Step 2 COMBINE ¼ cup of the sugar, along with…
Fudgy Pudding Cake
Beatrix Potter’s Special Christmas Fudgy Pudding Cake (SERVES: 6 – PREHEAT oven to 350 degrees – BAKE for 45 minutes) Step 1 MIX: the following dry ingredients in a small bowl & stir lightly w/ a fork until thoroughly mixed: Step 2 MELT: 2 Tablespoons butter (or margarine) in small saucepan and add above dry…
Hot Tamale PUNCH {served warm or cold}
This punch is amazing. We warm it in a slow cooker or on the stove. It’s basically 1 part pineapple juice to 1 part cranberry juice. Because we love it so much I just buy one big container of each drink and add a whole box of hot tamale candies- but you can adjust it…
{six week} MUFFINS
I’ve talked about these muffins before because I LOVE them! I know it sounds weird that the batter can keep in your refrigerator for six weeks but it can (and they are yummy) so check them out. They are so tasty that ours usually only last a few weeks. Great for last-minute visitors or to have…
