Ingredients: 2 cups flour ¾ cups salt 4 tsp cream of tarter 2 cups water (lukewarm) 2 tablespoons oil (coconut or vegetable oil) Directions: Combine all ingredients into saucepan. Cook over medium heat until ball forms (stirring constantly). Store in an airtight container or ziplock bag for 3 months (or more). Festive add-ins: Add food…
We love Fall. I use a hashtag with this phrase {#welovefall} because I truly love it! My family has gotten on board because they don’t’ really have a choice. So when I say “we” it may truly be “me” who loves it. In light of this love of a season, that comes and goes so…
It’a almost february’s 10 on 10 and I have not even said Happy New Year…how is this possible? Life is moving along so quick I cannot catch my breath, but we are having fun and enjoying each little new stage of Blakey’s first year! I have worked hard for the past month to focus on…
It’s Thanksgiving week! Yay! Here are a few last-minute tips for the coming week: Check out my Travel Tips HERE & being road trip ready HERE. Enjoy and Happy Travels! And of course there is even more to check out on my Pinterest board: travelBUG *** THESE cookies. Divine! Great hostess gift or take-a-longs for…
A few years ago I wrote this post but never got around to finishing/editing it. I think LOVE LETTERS are wonderful during Valentine’s Day…but honestly they are just as valuable the rest of the year! Paigey made these sweet & simple Valentine’s for her friends {with doily’s and some glitter letters} a couple of years…
