Here are two of my favorite Zucchini recipes before summerYUM officially ends…enjoy! Chocolate Zucchini Cake Ingredients: 1 medium zucchini or 2 small (grated) 1 box of chocolate cake mix (I used gluten-free) muffin cup liners if making cupcakes Directions: 1. Grate the zucchini and pat with a towel to get rid of some of the…
Paige has become a baking queen. She loves making these hot pretzels from scratch. Initially she learned by using this recipe: HOT PRETZEL RECIPE Now she has it memorized and plays around with different shapes and sizes. We keep a jar of yeast in the fridge & sometimes use bread flour. Good quality flaked salt…
Have you had the pleasure of partaking in a Nacho Bar party? Grant wanted a Nacho Bar for his recent birthday party. I added baked potatoes to the mix and Paige made homemade hot pretzels as well. It worked great because it wasn’t a ton of extra effort and these foods (baked potatoes and nacho…
This graphic is so funny to me because I don’t bake. I have a confession that many of you have already heard from me. I cannot bake. I mean I can bake {sort of} but I don’t like to. I’m terrible at it. I burn things or mess them up. Baking requires measuring and precision…
My friend Stephanie is amazing. She is our MOPS coordinator and she is fun, creative and beautiful {inside and out}. She is a total foodie and has done catering for years {oh yeah and she is a pastry chef & mom of two}. Somehow she manages to whip up amazing food & great decor for…