It’s been cold this January. And rainy. We have been stying in more that usual and enjoying lots of cozy fires and movies and books. From the first sign of cool Fall days (usually late October) and right up until Spring (usually late April) I love to make comfort food. I also love recipes that…
Category: foodie
Green Enchilada Chicken Casserole
Ingredients: – Shredded cooked chicken (leftover or a few boneless/skin-less breasts boiled or baked) – Corn tortillas (torn or cut into strips…about three strips per tortilla if small) – Green enchilada sauce – Cheese (cheddar, jack or shredded Mexican cheese mix, whatever you have on hand) *optional: sliced black olives and/or one small can of…
Taco Salad {MEXICAN MOUNTAINS}
Our family loves Mexican food. My mom made it a lot and we still enjoy it today. Truth be told, my Mom could live on it. One of the most popular dishes in our household growing up was something my Mom’s family always called MEXICAN MOUNTAINS. It’s basically a way of taking all of your…
Hot Tamale PUNCH {served warm or cold}
This punch is amazing. We warm it in a slow cooker or on the stove. It’s basically 1 part pineapple juice to 1 part cranberry juice. Because we love it so much I just buy one big container of each drink and add a whole box of hot tamale candies- but you can adjust it…
Energy BITES {Courtney’s Muffin Ball Snacks}
I know there are a lot of versions of this type of snack (and names). My sweet friend Courtney calls them “Muffin Balls”. She gave me this recipe years ago and I’ve never tried another “energy ball” recipe since. Why mess with a good thing? They are consistently good and my kids like them too….