Here are TWO great recipes for spicy chicken pasta! Both of these recipes are easy, warm comforting and most importantly they are yummy. —————————————————————————- Number 1- Chicken Chipotle Pasta (Copy-Cat Recipe from Cheesecake Factory): Also, I really love the Cheesecake Factory copycat recipe, so here are a few other people who’ve done a great job with…
It’s been cold this January. And rainy. We have been stying in more that usual and enjoying lots of cozy fires and movies and books. From the first sign of cool Fall days (usually late October) and right up until Spring (usually late April) I love to make comfort food. I also love recipes that…
Ingredients: – Shredded cooked chicken (leftover or a few boneless/skin-less breasts boiled or baked) – Corn tortillas (torn or cut into strips…about three strips per tortilla if small) – Green enchilada sauce – Cheese (cheddar, jack or shredded Mexican cheese mix, whatever you have on hand) *optional: sliced black olives and/or one small can of…
Our family loves Mexican food. My mom made it a lot and we still enjoy it today. Truth be told, my Mom could live on it. One of the most popular dishes in our household growing up was something my Mom’s family always called MEXICAN MOUNTAINS. It’s basically a way of taking all of your…
After talking about my Dad I’m not really sure how to move from that topic…so I decided to post one of his favorite meals. My dad loved spaghetti and meat sauce! And I love comfort food this time of year (or anytime of year really)! And my husband has perfected this sauce over the years…
