This is a dish we just love. It’s warm and rich and delicious. You can add veggies or make it exactly as the recipe calls for. It’s great to use whatever you have on hand and make it work. I got the recipe in my wedding shower cookbook (now the keeper of all my favorite…
Here are TWO great recipes for spicy chicken pasta! Both of these recipes are easy, warm comforting and most importantly they are yummy. I got this first recipe from my friend Katrina who is an amazing cook. She throws great parties and always serves delicious food! I knew we would be good friends when I first…
It’s been cold this January. And rainy. We have been stying in more that usual and enjoying lots of cozy fires and movies and books. From the first sign of cool Fall days (usually late October) and right up until Spring (usually late April) I love to make comfort food. I also love recipes that…
Ingredients: – Shredded cooked chicken (leftover or a few boneless/skin-less breasts boiled or baked) – Corn tortillas (torn or cut into strips…about three strips per tortilla if small) – Green enchilada sauce – Cheese (cheddar, jack or shredded Mexican cheese mix, whatever you have on hand) *optional: sliced black olives and/or one small can of…
Our family loves Mexican food. My mom made it a lot and we still enjoy it today. Truth be told, my Mom could live on it. One of the most popular dishes in our household growing up was something my Mom’s family always called MEXICAN MOUNTAINS. It’s basically a way of taking all of your…