Here are TWO great recipes for spicy chicken pasta! Both of these recipes are easy, warm comforting and most importantly they are yummy. I got this first recipe from my friend Katrina who is an amazing cook. She throws great parties and always serves delicious food! I knew we would be good friends when I first…
It’s been cold this January. And rainy. We have been stying in more that usual and enjoying lots of cozy fires and movies and books. From the first sign of cool Fall days (usually late October) and right up until Spring (usually late April) I love to make comfort food. I also love recipes that…
Ingredients: – Shredded cooked chicken (leftover or a few boneless/skin-less breasts boiled or baked) – Corn tortillas (torn or cut into strips…about three strips per tortilla if small) – Green enchilada sauce – Cheese (cheddar, jack or shredded Mexican cheese mix, whatever you have on hand) *optional: sliced black olives and/or one small can of…
Do you remember 10 on 10? I used to document my days here on the blog by taking 10 photos on the 10th of every month. It was not my idea (it came from HERE)…but I loved it for a long time. I haven’t done a “ten on ten” for years. As I look back…
Our family loves Mexican food. My mom made it a lot and we still enjoy it today. Truth be told, my Mom could live on it. One of the most popular dishes in our household growing up was something my Mom’s family always called MEXICAN MOUNTAINS. It’s basically a way of taking all of your…