Here is how we spent our 4th this year!
It was lovely and lazy…my kind of holiday!
And of course I have to talk about the food! We had Summer Shirley’s*, Macho Salad*, Potatoes, Steaks and Herb Crusted Chicken*! Dessert was a mix of berries with angel food cake & whipped cream!
*For my SUMMER SHIRLEY TEMPLE DRINK I just added a splash of grenadine to ginger-ale, along with cherries, blueberries & star shaped ice cubes to make it festive!
*I’ll have to show you how I make my Herb Crusted Chicken sometime soon. As long as you have a BBQ it’s always in season!
*If you have never had the Macho Salad- you must! It has roasted chicken, avocado, chopped dates and goat cheese (I added toasted almonds). I wish I could take credit for the recipe but it comes from the restaurant Bandera! A….MAZE….ING!
