Ingredients: 1 ½ – 2 pounds small beats (scrubbed, ends removed, quartered) 1 large purple onion (slice ¼” thick) 1-2 poblano peppers (or jalapeño peppers work well too) 2-3 tablespoons worchestersire sauce ⅓ cup oil (I use avocado or extra virgin olive oil) salt & pepper ~ 2 tablespoons fresh lime juice 3 tablespoons chopped…
Category: side dishes
Onion-Roasted Potatoes
Don’t you just love those onion soup packs that Lipton makes? My favorite recipe is the onion dip (you simply add one pack from the box to sour cream). It’s a staple in our home. But luckily the box comes with two packs…so my second favorite recipe is onion-roasted potatoes! This recipe is great…
Easter Menu {RECAP}
We had a lovely Easter feast…yum! It was slightly Italian inspired & but slightly traditional to an all-American Easter meal (ham included). We basically made a bunch of spring/Italian foods that we love and everyone seemed to enjoy it. My aunt and uncle joined us and the company was just wonderful. Here are my favorite…
cooking with fresh HERBS
Here are a few of my favorite recipes that include fresh HERBS: Grilled Chicken with Herbs Ingredients: -chicken (breasts or thighs or legs – whatever you like) -fresh herbs -cooking oil (I like Avocado or Extra Virgin Olive Oil) -garlic, salt & pepper Directions: Take your favorite cut of chicken (for this I prefer boneless/skin-less…
{CARROTS}
I love carrots…don’t you? These are some old pictures from years ago when we harvested our first round of home grown carrots. They are tasty, fresh and flavorful when they are plucked right out of the earth in your own back yard! I seem to eat baby carrots almost daily for their crunch and while…