We have a family tradition of making these donut holes on special occasions. It started when my best friend Mishawn made them for us years and years ago. Her family always made them for special holidays (Christmas- I think) and she wanted us to enjoy them as well. We were hooked. We got out own…
Have you made crepes at home? Have you been to a crepe dessert shop? See my crepe story below. In the meantime…I’d encourage anyone, regardless of cooking expertise, that they can handle this easy recipe with a few ingredients and some practice. Just go for it. Crepes are versatile, easy, delicious and fun to make….
We simply LOVE to drink Shirley Temple soda drinks around here. They are sweet, non-alcoholic and pretty this time of year (or any time really)! Here’s how we make them and a little backstory too… Ingredients: Ice & Gingerale Soda (I prefer Canada Dry) Maraschino Cherries Grenadine Directions: Add ice to a small cup. Add…
A few years ago we decided to throw Paige a small Harry Potter Feast for a family birthday dinner we were hosting for her. She was in a truly obsessed Harry Potter mode at the time and wanted a gift that year instead of a party with friends – so we told her we would…
Here is one of my favorite treats (I think I got the idea from the wonderful Barefoot Contessa) that I have been making variations of for years. It’s great any time of year. I sort of LOVE coffee more than any other food on the planet so once in a while I just have to…