Ingredients:
1 ½ – 2 pounds small beats (scrubbed, ends removed, quartered)
1 large purple onion (slice ¼” thick)
1-2 poblano peppers (or jalapeño peppers work well too)
2-3 tablespoons worchestersire sauce
⅓ cup oil (I use avocado or extra virgin olive oil)
salt & pepper
~
2 tablespoons fresh lime juice
3 tablespoons chopped cilantro
2 ounces manchego cheese (optional)
Directions:
Mix up the first set of ingredients (beats through salt & pepper) and spread on a sheet pan. Bake at 425 degrees until they have cooked through & roasted to desired done-ness. I check them every 5-10 minutes. Once out of the oven toss with lime juice & cilantro (and cheese if you like manchego). With the jalapeño peppers this can be a spicy dish- feel free to play around with different peppers until you get the recipe just right for your spice preferences. This is a great side dish and the red beet color looks amazing to serve up year round- although any color of beats can be used!
