I’ve talked about these muffins before because I LOVE them! I know it sounds weird that the batter can keep in your refrigerator for six weeks but it can (and they are yummy) so check them out. They are so tasty that ours usually only last a few weeks. Great for last-minute visitors or to have…
A few years ago we decided to throw Paige a small Harry Potter Feast for a family birthday dinner we were hosting for her. She was in a truly obsessed Harry Potter mode at the time and wanted a gift that year instead of a party with friends – so we told her we would…
Happy sweater wearing, boot loving, cider sipping, Back-to-School, pencils sharpened, apple picking, pumpkin cooking SEPTEMBER! Do you like this time of year? I for one love Autumn! Every September I’m giddy with the delightful anticipation of all-things amber and pumpkin spiced! I decorate for fall and start making comfort meals before the temperature says…
Here are two of my favorite Zucchini recipes before summerYUM officially ends…enjoy! Chocolate Zucchini Cake Ingredients: 1 medium zucchini or 2 small (grated) 1 box of chocolate cake mix (I used gluten-free) muffin cup liners if making cupcakes Directions: 1. Grate the zucchini and pat with a towel to get rid of some of the…
So I have been seeing cute rainbow pancakes on the blogs lately…so I decided to make some pink and purple pancakes because Paige loves pink and it’s a great time of year since it is almost Valentine’s Day…Right!? Just take your favorite pancake batter…separate it into different bowls and add your colors of…
