Ingredients: – Shredded cooked chicken (leftover or a few boneless/skin-less breasts boiled or baked) – Corn tortillas (torn or cut into strips…about three strips per tortilla if small) – Green enchilada sauce – Cheese (cheddar, jack or shredded Mexican cheese mix, whatever you have on hand) *optional: sliced black olives and/or one small can of…
Tag: meal planning
{dinner-time blues}
Sometimes I get the dinner-time blues. When I’m not in the routine of planning meals and thinking ahead I often have to scramble to get dinner on the table in the evening. The thing about kids is they always need dinner. and lunch. and breakfast. Arghhh. This can be so tough to manage. I’m always…