Ingredients: 2 cups flour ¾ cups salt 4 tsp cream of tarter 2 cups water (lukewarm) 2 tablespoons oil (coconut or vegetable oil) Directions: Combine all ingredients into saucepan. Cook over medium heat until ball forms (stirring constantly). Store in an airtight container or ziplock bag for 3 months (or more). Festive add-ins: Add food…