This is how we do curry…RED THAI CURRY that is! Looking for a quick meal that you can grab from your pantry and freezer? Here it is. Basically if you have coconut milk, red curry paste, veggies, garlic and ginger on hand- you can make this quicker than you can get to a fast food…
Category: main dishes
the BEST flank steak marinade in the world!
Schopeck Family::Flank Steak Marinade:: Ingredients: Flank steak (typically about ½ lb. per person) + Marinade* *Make one batch of this marinade per steak: ¾ cup oil½ cup soy sauce (or gluten-free tamari sauce works great also) 2 tablespoons honey 2 tablespoons white vinegar 1 ½ tsp. ground…
cooking with fresh HERBS
Here are a few of my favorite recipes that include fresh HERBS: Grilled Chicken with Herbs Ingredients: -chicken (breasts or thighs or legs – whatever you like) -fresh herbs -cooking oil (I like Avocado or Extra Virgin Olive Oil) -garlic, salt & pepper Directions: Take your favorite cut of chicken (for this I prefer boneless/skin-less…
Aaron’s Pasta Sauce {COMFORT FOOD}
After talking about my Dad I’m not really sure how to move from that topic…so I decided to post one of his favorite meals. My dad loved spaghetti and meat sauce! And I love comfort food this time of year (or anytime of year really)! And my husband has perfected this sauce over the years…
